Spider Cider

So perfect for Halloween — Fun anytime!
  • Prep Time : 15 min
  • Ready Time : 15 min
  • Yields 12 cups
  • Details


    • 4 cups (32 ounces/1 quart) cranberry juice
    • 1 cup California raisins
    • 8 cups (64 ounces/2 quarts) chilled apple cider


    In two ice cube trays, divide cranberry juice. Divide and sprinkle raisins evenly over each tray. Freeze several hours or overnight. Keep frozen until ready to serve.

    To serve, pour apple cider into pitcher or punch bowl. Remove ice cubes from trays. Add to cider. Pour or ladle into cups, making sure to include ice cubes in each.

    Nutrition Facts Per Serving

    Calories 90 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 0g; Carbohydrate 23g; (Dietary Fiber <1g; Sugars 21g; ); Iron 1mg; Sodium 35mg; Calcium 16mg; Potassium 106mg

    This recipe is found in the following categories:

    Special Diet

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