Spicy Peach-Chile and Golden Raisin Jam
Spice and fruit -- the perfect accent to ham or pork.
- Serving Size: 2 tablespoons
- 2 pounds fresh or individually quick frozen peach slices, cut in 1/2-dice
- 7 cups sugar, divided
- Zest of 2 oranges
- Juice of 2 oranges
- 2 tablespoons ground cinnamon
- 1/2 tablespoon red pepper flakes
- 4 cups California golden raisins
- 3 fluid ounce liquid pectin
Combine all ingredients except raisins and pectin in 3-quart saucepan. Heat to simmer, and cook on low, stirring frequently, for 5 minutes. Add raisins and continue to simmer 5 minutes, more.
On highest heat, return to boil, stirring constantly. Stir in liquid pectin all at once, return to full rolling boil, stirring constantly, and boil for 1 minute. Remove from heat; skim, if necessary. Turn into sterilized jars or clean containers; cover, seal and cool. Store at room temperature or keep unsealed containers in refrigerator.
Nutrition Facts Per Serving
Calories 80 (0% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 0g; Carbohydrate 21g; (Dietary Fiber <1g; Sugars 20g; ); Iron 0mg; Sodium 0mg; Calcium 6mg; Potassium 77mg
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