Spicy Margarita California Raisins
Submitted by: Robert Del Grande
Raisin snacks with extra flare.
- Serving Size: 1/4 cup
- 1 tablespoon butter
- 1/2 teaspoon red chile flakes
- 1 1/2 cups California raisins
- 2 tablespoons Silver Tequila
- 2 teaspoons Cointreau
- 2 teaspoons fresh lime juice
- 1 teaspoon kosher or coarse salt
In a skillet over medium heat, melt the butter until foaming. Add the red chile flakes and sauté for approximately 1 minute. Add the raisins and stir to coat with butter. Slowly cook until the raisins begin to lightly puff. Carefully add the tequila and Cointreau. Cook briefly just until the liquid has evaporated. Add the lime juice and remove from the heat. Allow to cool. When the raisins have cooled, toss with salt. Serve at room temperature.
Nutrition Facts Per Serving
Calories 160 (13% from fat); Total Fat 2g (sat 1g, mono 1g, poly 0g, ); Cholesterol 5mg; Protein 1g; Carbohydrate 31g; (Dietary Fiber 2g; ); Iron 1mg; Sodium 340mg; Calcium 15mg;
This recipe is found in the following categories:
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.