Ingredients
- 2 sticks (8 ounces) butter at room temperature
- 1 Cup sugar
- 3 eggs
- 21/2 Cups all-purpose flour
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 1 Teaspoon cinnamon
- 1 Teaspoon mace
- 1 Teaspoon nutmeg
- 1 Cup sour cream
- 11/2 Cups California raisins
Procedure
Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
In large mixing bowl, beat butter and sugar until smooth; add eggs and continue beating until the mixture is light and creamy, about 2 minutes.
In separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, mace and nutmeg; stir with a fork until ingredients are dispersed. Combine the flour mixture with the egg mixture, mixing until smooth. Add the sour cream and mix well; fold in raisins.
Spoon batter into the prepared pan and bake at 350°F about 50 minutes, or until a skewer comes out clean when inserted into the center. Remove the cake from the oven and let it rest 5 minutes in the pan. Invert the cake onto a cooling rack to cool slightly.
Slice and serve warm.
Nutrition Facts Per Serving
Calories 210 (Calories from Fat 43%); Total Fat 10 ( Saturated Fat 6; Trans Fat 0; ); Cholesterol 55; Sodium 210; Potassium 100; Total Carbohydrate 27; Dietary Fiber 1; Sugars 9; Protein 3; Calcium 29; Iron 1;Try Another Recipe
Choco-Raisin Nuggets
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
Raisins are all natural!