Southern Delight Bread Pudding

Double the pleasure! Double the fun! With a bread pudding full of raisins!



    Bread Pudding

    • 6 cups milk
    • 1 cup butter
    • 1 cup plus 14 tablespoons sugar
    • 1 1/2 teaspoons vanilla
    • 1 1/2 teaspoons ground cinnamon
    • 8 eggs
    • 5 cups (about 9 ounces) California Raisin Bread*
    • 2 cups California raisins

    Hot Butter Sauce

    • 2 cups sugar
    • 1 tablespoon cornstarch
    • 1 cup half and half
    • 1 cup butter
    • 1 tablespoon vanilla


    Bread Pudding

    Preheat oven to 350°F. Oil 9×13-inch baking dish; set aside. Cut bread into 1-inch cubes.

    In medium saucepan, heat milk, butter, sugar, vanilla and cinnamon together until butter is melted. Cool. Add eggs, one at a time, and beat well. Spread bread cubes and raisins in baking dish. Pour milk mixture over all and press down until even with top of pan. Bake, uncovered, at 350°F for 45 minutes or until sharp knife inserted in center comes out clean.

    Hot Butter Sauce

    In small saucepan, mix sugar and cornstarch together; stir in half-and-half and butter and heat to boiling. Remove from heat; stir in vanilla. Cut warm pudding 4 X 5 into 20 squares and drizzle each with Butter Sauce before serving.

    Note: See recipe for Cinnamon Raisin Bread in Breads Category.

    Nutrition Facts Per Serving

    Calories 490 (43% from fat); Total Fat 24g (sat 14g, mono 7g, poly 1g, trans 0g ); Cholesterol 145mg; Protein 7g; Carbohydrate 62g; (Dietary Fiber 2g; Sugars 55g; ); Iron 1mg; Sodium 310mg; Calcium 133mg; Potassium 316mg

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