Bread Pudding
Preheat oven to 350°F. Oil 9×13-inch baking dish; set aside. Cut bread into 1-inch cubes.
In medium saucepan, heat milk, butter, sugar, vanilla and cinnamon together until butter is melted. Cool. Add eggs, one at a time, and beat well. Spread bread cubes and raisins in baking dish. Pour milk mixture over all and press down until even with top of pan. Bake, uncovered, at 350°F for 45 minutes or until sharp knife inserted in center comes out clean.
Hot Butter Sauce
In small saucepan, mix sugar and cornstarch together; stir in half-and-half and butter and heat to boiling. Remove from heat; stir in vanilla. Cut warm pudding 4 X 5 into 20 squares and drizzle each with Butter Sauce before serving.
Note: See recipe for Cinnamon Raisin Bread in Breads Category.
Ingredients
Bread Pudding
- 6 Cups milk
- 1 Cup butter
- 1 Cup plus 14 tablespoons sugar
- 11/2 Teaspoons vanilla
- 11/2 Teaspoons ground cinnamon
- 8 eggs
- 5 Cups (about 9 ounces) California Raisin Bread*
- 2 Cups California raisins
Procedure
Hot Butter Sauce
- 2 Cups sugar
- 1 Tablespoon cornstarch
- 1 Cup half and half
- 1 Cup butter
- 1 Tablespoon vanilla
Nutrition Facts Per Serving
Calories 490 (Calories from Fat 43%); Total Fat 24 ( Saturated Fat 14; Trans Fat 0; ); Cholesterol 145; Sodium 310; Potassium 316; Total Carbohydrate 62; Dietary Fiber 2; Sugars 55; Protein 7; Calcium 133; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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California Raisins are naturally sweet, no added sugar!