Just for fun, these snickerdoodles are freckled with raisins for added zing.
  • Yields 3 1/2 dozen
  • Details


    • 1 cup butter or margarine
    • 1/4 cup sugar
    • 1 egg
    • 1 1/3 cups flour
    • 1/2 teaspoon baking soda
    • 1 teaspoon cream of tartar
    • Dash of salt
    • 1 cup California raisins
    • 1 tablespoon sugar
    • 1 teaspoon ground cinnamon


    Preheat oven to 400°F.

    Cream butter and sugar in mixing bowl. Beat in egg. Sift together flour, soda, cream of tartar and salt; add to creamed mixture. Mix in raisins. Roll dough into 1-inch balls. Then, roll balls in 1 tablespoon of sugar and 1 teaspoon cinnamon mixed together. Flatten slightly and place 2 inches apart on ungreased baking sheet. Bake at 400°F for 8 to 10 minutes.

    Nutrition Facts Per Serving

    Calories 70 (56% from fat); Total Fat 4g (sat 3g, mono 1g, poly 0g, trans 0g ); Cholesterol 15mg; Protein 1g; Carbohydrate 7g; (Dietary Fiber 0g; Sugars 4g; ); Iron <1mg; Sodium 60mg; Calcium 4mg; Potassium 48mg

    This recipe is found in the following categories:

    Special Diet

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