Ingredients

  • 1 9-inch pastry ( not in a pie shell)
  • 1 Tablespoon olive oil
  • 3 large leeks, chopped
  • 1 Cup California golden raisins
  • 3 Ounces diced smoked ham
  • 1 Cup chopped fresh basil or arugula
  • 15 Ounces ricotta cheese, low fat,
  • 3 eggs
  • 3 Cups Parmigiano-Reggiano cheese, grated

Procedure

Preheat oven to 375ºF.  Roll out pastry dough and press into a 9-inch springform or tart pan.  Bake 10 minutes.  Heat olive oil in a large nonstick skillet.  Add leeks and sauté until browned, about 10 minutes.  Add raisins and ham, cook 5 minutes.  Combine ricotta, eggs and cheese; whisk well.  Add leek mixture and basil and stir well.  Spoon ricotta mixture into tart shell.  Bake 40 minutes or until puffed, golden and set.

 

Recipe can also be found at Relish.com

Nutrition Facts Per Serving

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California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!