Ingredients
- 2 Cups all-purpose flour
- 31/2 Teaspoons baking powder
- 1 Teaspoon salt
- 1 Teaspoon paprika
- 1/4 Cup butter or shortening
- 1 egg, beaten
- 1 Cup grated Cheddar cheese
- 3/4 Cup California raisins
- 1 Cup milk
Procedure
Sift flour with baking powder, salt and paprika. Cut in butter until mixture resembles fine crumbs. Stir in remaining ingredients just until moistened. Spoon into well-greased muffin pans. Bake at 425°F for 25 minutes.
Nutrition Facts Per Serving
Calories 180 (Calories from Fat 27%); Total Fat 5 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 30; Sodium 450; Potassium 138; Total Carbohydrate 26; Dietary Fiber 1; Sugars 1; Protein 6; Calcium 98; Iron 1;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are all natural!