- 1/2 Cup cacao nibs
- 1 Cup hulled pumpkin seeds or sunflower kernels
- 1 Cup California natural raisins
- 1 Cup California golden raisins
- 1/2 Teaspoon salt
- 1/2 Teaspoon chipotle chile pepper powder
Heat a large nonstick frypan over medium heat and spray lightly with cooking spray. Add cacao nibs; toast, stirring constantly for 2 minutes. Stir in pumpkin seeds and toast 2 minutes more, stirring constantly. Add raisins, salt and pepper; toss to coat and heat for another 2 minutes or until raisins plump.