Ingredients
- 8 rabbit legs (5 to 6 ounces each)
- 3 Tablespoons olive oil
- 1 medium onion, sliced thin
- 1/4 Teaspoon cumin
- 3 whole almonds
- 3 medium carrots, chopped
- 2 celery stalks, diced
- 2 medium tomatoes, diced
- 1 Cup fresh cilantro
- 2 Teaspoons honey
- Salt and pepper; to taste
- 1 Cup chicken broth
- 1 Cup California golden raisins
Procedure
In large pan over medium-high heat, brown rabbit legs in olive oil. Add onions. Stir in cumin and almonds; sauté for 2 to 3 minutes. Add carrots, celery and tomatoes to pan along with cilantro, honey, salt, pepper and chicken stock. Cover and let simmer for 40 minutes at a low temperature. Remove cover; add raisins and continue cooking for another 10 minutes. Adjust seasonings.
To serve, divide rabbit legs among 8 serving plates and spoon cooking liquid over.
Nutrition Facts Per Serving
Calories 370 (Calories from Fat 37%); Total Fat 16 ( Saturated Fat 3.5; Trans Fat 0; ); Cholesterol 95; Sodium 180; Potassium 968; Total Carbohydrate 23; Dietary Fiber 3; Sugars 17; Protein 36; Calcium 53; Iron 4;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are fat and cholesterol free.