Ingredients

  • 8 rabbit legs (5 to 6 ounces each)
  • 3 Tablespoons olive oil
  • 1 medium onion, sliced thin
  • 1/4 Teaspoon cumin
  • 3 whole almonds
  • 3 medium carrots, chopped
  • 2 celery stalks, diced
  • 2 medium tomatoes, diced
  • 1 Cup fresh cilantro
  • 2 Teaspoons honey
  • Salt and pepper; to taste
  • 1 Cup chicken broth
  • 1 Cup California golden raisins

Procedure

In large pan over medium-high heat, brown rabbit legs in olive oil. Add onions. Stir in cumin and almonds; sauté for 2 to 3 minutes. Add carrots, celery and tomatoes to pan along with cilantro, honey, salt, pepper and chicken stock. Cover and let simmer for 40 minutes at a low temperature. Remove cover; add raisins and continue cooking for another 10 minutes. Adjust seasonings.

To serve, divide rabbit legs among 8 serving plates and spoon cooking liquid over.

Nutrition Facts Per Serving

Calories 370 (Calories from Fat 37%); Total Fat 16 ( Saturated Fat 3.5; Trans Fat 0; ); Cholesterol 95; Sodium 180; Potassium 968; Total Carbohydrate 23; Dietary Fiber 3; Sugars 17; Protein 36; Calcium 53; Iron 4;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Did you know raisins are naturally low in sodium?