Ingredients
- 1 Cup California raisins
- 1/4 Cup dark rum, brandy, liqueur, apple or other fruit juices
- 1 Cup butter or margarine
- 2 Cups Powdered sugar
Procedure
Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend well. Store in covered container in refrigerator. Sauce will keep up to 1 month. Bring to room temperature before using.
Nutrition Facts Per Serving
Calories 260 (Calories from Fat 53%); Total Fat 15 ( Saturated Fat 10; Trans Fat 0; ); Cholesterol 40; Sodium 160; Potassium 107; Total Carbohydrate 27; Dietary Fiber <1; Sugars 25; Protein 1; Calcium 9; Iron 0;Try Another Recipe
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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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Raisins are great food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM).
- by James W. Anderson, M.D., Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.