Mango-Risotto-Pudding-350x350

Rum Raisin Risotto Pudding

Submitted by: Kim Canteenwalla

Simple, elegant, easy to make raisin dessert.

Details

INGREDIENTS

  • 3/4 cup California raisins
  • 1/2 tablespoon dark rum
  • 2 1/2 tablespoons arborio rice
  • 1 tablespoon sugar
  • 3/4 cup milk
  • 6 tablespoons water
  • 1/2 cinnamon sticks
  • 2 whole cloves
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 1/2 tablespoon condensed milk
  • 1/2 mango, diced
  • 6 slices mango; for garnish
  • Mint sprigs; for garnish

PROCEDURE

Marinate raisins in rum overnight. At a low temperature, cook rice with sugar, milk, water, cinnamon and cloves until al dente. Remove cinnamon stick and whole cloves. Add vanilla, heavy cream and condensed milk, and cook for another 3 minutes. Cool in refrigerator for a few hours. Stir in diced mango and raisins. Spoon into individual dessert glasses and garnish with mango slices and mint sprigs.

Nutrition Facts Per Serving

Calories 140 (18% from fat); Total Fat 3g (sat 1.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 2g; Carbohydrate 27g; (Dietary Fiber 2g; Sugars 24g; ); Iron 1mg; Sodium 25mg; Calcium 56mg; Potassium 266mg

This recipe is found in the following categories:

Special Diet

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