Red Rice Congee with California Golden Raisins
To experience the authentic flavor of this cereal, be sure to use the Oriental or Indian red rice.
- Serving Size: 1/2 cup
- 1 cup red rice*, rinsed
- 4 cups water
- 2 cups coconut milk
- 1 1/4 cups California golden raisins
- 1 tablespoon chopped candied ginger
- 2 tablespoons sugar
- 1 teaspoon toasted and ground coriander seeds
- 1 large flake coconut, toasted
- Zest of 1 lime
Combine rice, water, coconut milk, raisins, ginger, sugar and coriander in large saucepot; bring to boil, stirring occasionally. Reduce heat and simmer for 45 minutes to 1 hour; stir occasionally until rice is tender and creamy. Add more liquid if thinner consistency is desired. Serve in bowls garnished with coconut flakes tossed with lime zest.
Note: Indian Harvest (brand) Himalayan Red Rice is recommended.
Nutrition Facts Per Serving
Calories 270 (40% from fat); Total Fat 12g (sat 11g, mono 1g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 39g; (Dietary Fiber 2g; Sugars 19g; ); Iron 2mg; Sodium 30mg; Calcium 26mg; Potassium 314mg
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