Red and Green Salad

Plain and simple -- a carrot and red cabbage salad mix with raisins and cheese.

Details

INGREDIENTS

    Dressing

    • 3 tablespoons balsamic vinegar
    • 3 tablespoons extra virgin olive oil
    • 1/4 teaspoon minced garlic

    Salad

    • 1 package (12 ounces) prepared salad mix containing iceberg and romaine lettuce, carrots and red cabbage
    • 3/4 cup California raisins
    • 2 ounce Parmesan cheese
    • Fresh ground pepper
    • Salt

    PROCEDURE

    In a large bowl, mix vinegar, olive oil and garlic. Mound greens in bowl. Sprinkle raisins on top. Shave Parmesan onto salad and sprinkle generously with pepper. To serve, lift with two forks or spoons to mix; add salt to taste.In a large bowl, mix vinegar, olive oil and garlic. Mound greens in bowl. Sprinkle raisins on top. Shave Parmesan onto salad and sprinkle generously with pepper. To serve, lift with two forks or spoons to mix; add salt to taste.

    Nutrition Facts Per Serving

    Calories 180 (49% from fat); Total Fat 10g (sat 3g, mono 6g, poly 1g, trans 0g ); Cholesterol 5mg; Protein 5g; Carbohydrate 19g; (Dietary Fiber 2g; Sugars 16g; ); Iron 1mg; Sodium 200mg; Calcium 170mg; Potassium 349mg

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