|Mixing Time||4-5 Minutes First Speed|
|Fermentation Time||1-1.30 Hours|
|Fermentation Temp||Room Temp|
|Mixing Time||5 minutes 7 minutes|
|Mixing Speed||First Speed Second Speed|
|Dough Temp||75oF FDT|
|Folding if Needed||2 single folds|
|Dividing Weight||50 grams bottom/base.50 grams filling.25 grams Lattice Top.|
|Resting Time||1 Hour between folds|
|Make Up||Round – Lattice Top|
|Proofing Time||1-1.30 Hour|
|Type of Oven||Convection|
|Baking Time||15-17 Minutes|
|Steam if Needed||No|
|Finished Product Weight||95-105 grams|
Filling: Cook sugar, glucose, water, vanilla to golden caramel. Deglaze with honey, cream butter. Cook to 130oC. Let filling cool then add fruits and nuts.
Nutrition Facts Per Serving(Calories from Fat %); ( );
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