Raisin Pudding Cake

Silky decadence, studded with raisins.
  • Yields 1 cake
  • Details


    • 1 cup flour
    • 2/3 cup sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 1/2 cups California raisins
    • 1/2 cup milk
    • 2 cups water
    • 1 cup firmly packed brown sugar
    • 2 tablespoons butter or margarine
    • Whipped cream


    Sift together flour, sugar, baking powder and salt into a mixing bowl. Stir in raisins, then the milk; stir just until dry ingredients are moistened. Spread batter into a greased 9-inch square glass baking pan. Combine water, brown sugar and butter in saucepan; stir until sugar dissolves and butter melts. Pour over batter. Bake at 350°F for 30 to 40 minutes. Serve warm topped with whipped cream.

    Nutrition Facts Per Serving

    Calories 240 (9% from fat); Total Fat 2.5g (sat 0g, mono 1g, poly 1g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 53g; (Dietary Fiber 1g; Sugars 44g; ); Iron 1mg; Sodium 115mg; Calcium 38mg; Potassium 259mg

    This recipe is found in the following categories:

    Special Diet

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