Raisin Pudding Cake
Silky decadence, studded with raisins.
- 1 cup flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups California raisins
- 1/2 cup milk
- 2 cups water
- 1 cup firmly packed brown sugar
- 2 tablespoons butter or margarine
- Whipped cream
Sift together flour, sugar, baking powder and salt into a mixing bowl. Stir in raisins, then the milk; stir just until dry ingredients are moistened. Spread batter into a greased 9-inch square glass baking pan. Combine water, brown sugar and butter in saucepan; stir until sugar dissolves and butter melts. Pour over batter. Bake at 350°F for 30 to 40 minutes. Serve warm topped with whipped cream.
Nutrition Facts Per Serving
Calories 240 (9% from fat); Total Fat 2.5g (sat 0g, mono 1g, poly 1g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 53g; (Dietary Fiber 1g; Sugars 44g; ); Iron 1mg; Sodium 115mg; Calcium 38mg; Potassium 259mg
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