Passover Puffed Pancake

Raisin-Orange Puffed Oven Pancake

Share this pancake with loved ones on Passover morning, or anytime year-around.
  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


  • Serving Size: 1/8 of pancake


  • 2 tablespoons heart-healthy buttery spread
  • 1 cup California raisins
  • 1/2 cup orange marmalade
  • 2 tablespoons orange juice
  • 3 egg whites
  • 3 eggs
  • 3/4 cup fat-free milk or water
  • 1/2 cup matzo meal
  • 1 teaspoon almond or vanilla extract
  • Powdered sugar; for dusting


Preheat oven to 425°F. Measure buttery spread into heavy 9-inch skillet or ovenproof baking dish and melt in preheated oven. Stir raisins, marmalade and juice together in small bowl; spread evenly in skillet. In large bowl with electric mixer, beat egg whites until stiff but not dry. Add eggs and beat for 2 minutes more. Beat in milk, matzo meal, and extract till well mixed; turn into hot skillet. Bake about 20 minutes or until very puffed and golden brown. Dust with powdered sugar and serve immediately.

Nutrition Facts Per Serving

Calories 200 (19% from fat); Total Fat 4.5g (sat 1g, mono 1g, poly 2g, trans 0g ); Cholesterol 80mg; Protein 6g; Carbohydrate 38g; (Dietary Fiber 1g; Sugars 14g; ); Iron 1mg; Sodium 85mg; Calcium 75mg; Potassium 241mg

This recipe is found in the following categories:

Special Diet

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