Ingredients
- 1 Cup butter or margarine, softened
- 1 Cup sugar
- 3 Cups quick-cooking oats, uncooked
- 3/4 Cup flour
- 1 Teaspoon baking soda
- 1/2 Teaspoon ground cloves
- 1/2 Cup cinnamon
- 1 Cup California raisins
- 1/4 Cup milk
Procedure
In large mixing bowl, blend together butter and sugar; add oats. Sift together flour, baking soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1-inch balls. Place 3 inches apart on greased baking sheets. Bake at 350°F for 12 to 15 minutes, or until golden brown. Remove to wire rack to cool.
Nutrition Facts Per Serving
Calories 90 (Calories from Fat 44%); Total Fat 4 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 10; Sodium 65; Potassium 48; Total Carbohydrate 11; Dietary Fiber <1; Sugars 7; Protein 1; Calcium 7; Iron <1;Try Another Recipe
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Did you know raisins are a source of concentrated nutrients?