Raisin Oatmeal Crispies

The yummiest crisp raisin oatmeal cookies ever!
  • Yields 4 dozen
  • Details


    • 1 cup butter or margarine, softened
    • 1 cup sugar
    • 3 cups quick-cooking oats, uncooked
    • 3/4 cup flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground cloves
    • 1/2 cup cinnamon
    • 1 cup California raisins
    • 1/4 cup milk


    In large mixing bowl, blend together butter and sugar; add oats. Sift together flour, baking soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1-inch balls. Place 3 inches apart on greased baking sheets. Bake at 350°F for 12 to 15 minutes, or until golden brown. Remove to wire rack to cool.

    Nutrition Facts Per Serving

    Calories 90 (44% from fat); Total Fat 4g (sat 2.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber <1g; Sugars 7g; ); Iron <1mg; Sodium 65mg; Calcium 7mg; Potassium 48mg

    This recipe is found in the following categories:

    Special Diet

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