Raisin Oatmeal Crispies
The yummiest crisp raisin oatmeal cookies ever!
- 1 cup butter or margarine, softened
- 1 cup sugar
- 3 cups quick-cooking oats, uncooked
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 cup cinnamon
- 1 cup California raisins
- 1/4 cup milk
In large mixing bowl, blend together butter and sugar; add oats. Sift together flour, baking soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1-inch balls. Place 3 inches apart on greased baking sheets. Bake at 350°F for 12 to 15 minutes, or until golden brown. Remove to wire rack to cool.
Nutrition Facts Per Serving
Calories 90 (44% from fat); Total Fat 4g (sat 2.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 10mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber <1g; Sugars 7g; ); Iron <1mg; Sodium 65mg; Calcium 7mg; Potassium 48mg
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