Raisin Oatmeal Cookie Muffins

One, two, three little muffins to start the day deliciously.
  • Prep Time : 10 min
  • Cook Time : 12 min
  • Ready Time : 22 min
  • Yields 18 mini-muffins
  • Details

    • Serving Size: 3 mini-muffins


    • 1/2 cup all-purpose flour
    • 1/2 cup quick oats, uncooked
    • 1/2 cup California raisins
    • 1/3 cup sugar
    • 3/4 teaspoon baking powder
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 1/2 cup low fat vanilla yogurt
    • 1/3 cup canned pumpkin
    • 2 tablespoons vegetable oil
    • 1 egg white


    Preheat oven to 400°F and spray 18 mini-muffin tins with non stick cooking spray.

    Stir together raisins and all dry ingredients in a medium bowl. Combine and stir remaining ingredients all together; add to dry ingredients, stirring just until incorporated. Divide and spoon into prepared muffin tins and bake at 400°F for 12 to 14 minutes or until toothpick inserted into center comes out clean.

    Nutrition Facts Per Serving

    Calories 210 (23% from fat); Total Fat 6g (sat 0.5g, mono 3g, poly 2g, trans 0g ); Cholesterol 0mg; Protein 4g; Carbohydrate 38g; (Dietary Fiber 2g; Sugars 24g; ); Iron 5mg; Sodium 150mg; Calcium 52mg; Potassium 236mg

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