Raisin Nut Brownies

Drizzle melted vanilla chips over easy-to-make brownies.
  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min
  • Yields 24 brownies
  • Details


    • 1 package (1 pound 3 1/2 ounces) brownie mix
    • 1/2 cup oil
    • 1/4 cup water
    • 2 eggs
    • 1 1/2 cups California raisins
    • 1 cup deluxe mixed nuts, coarsely chopped
    • 1/4 cup vanilla milk chips, melted
    • 1 teaspoon oil


    Heat oven to 350°F. Grease bottom of 13×9-inch pan. Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F for 28 to 30 minutes. Cool completely.

    Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.

    Nutrition Facts Per Serving

    Calories 230 (46% from fat); Total Fat 12g (sat 2.5g, mono 6g, poly 2g, trans 0g ); Cholesterol 25mg; Protein 3g; Carbohydrate 28g; (Dietary Fiber 2g; Sugars 21g; ); Iron 1mg; Sodium 80mg; Calcium 22mg; Potassium 206mg

    This recipe is found in the following categories:

    Special Diet

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