- 1 Package (1 pound 3 1/2 ounces) brownie mix
- 1/2 Cup oil
- 1/4 Cup water
- 2 eggs
- 11/2 Cups California raisins
- 1 Cup deluxe mixed nuts, coarsely chopped
- 1/4 Cup vanilla milk chips, melted
- 1 Teaspoon oil
Heat oven to 350°F. Grease bottom of 13×9-inch pan. Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F for 28 to 30 minutes. Cool completely.
Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.