Raisin Nachos with Cinnamon Dipping Sauce

Chips dotted with raisins and a cinnamon dipping sauce make a sweet nacho.
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min



  • 22 large corn tortilla chips
  • 1/2 cup California raisins
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup whipping cream
  • 1/4 teaspoon ground cinnamon


Spread tortilla chips on ungreased cookie sheet. Top each with about 1 teaspoon raisins and sprinkle with about 1 teaspoon cheese. Bake at 350°F for 5 to 10 minutes or until cheese is melted.

In small saucepan, combine brown sugar, whipping cream and cinnamon. Cook over medium heat until mixture comes to a boil and is smooth, stirring constantly. Pour into small bowl. Dip raisin nachos into sauce.

Nutrition Facts Per Serving

Calories 165 (35% from fat); Total Fat 6g (sat 3g, mono 1g, poly 1g, trans 0g ); Cholesterol 15mg; Protein 2g; Carbohydrate 26g; (Dietary Fiber 1g; Sugars 19g; ); Iron 0.5mg; Sodium 85mg; Calcium 84mg; Potassium 106mg

This recipe is found in the following categories:

Special Diet

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