Raisin Nachos with Cinnamon Dipping Sauce
Chips dotted with raisins and a cinnamon dipping sauce make a sweet nacho.
- Prep Time : 10 min
- Cook Time : 10 min
- Ready Time : 20 min
- 22 large corn tortilla chips
- 1/2 cup California raisins
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup firmly packed brown sugar
- 1/4 cup whipping cream
- 1/4 teaspoon ground cinnamon
Spread tortilla chips on ungreased cookie sheet. Top each with about 1 teaspoon raisins and sprinkle with about 1 teaspoon cheese. Bake at 350°F for 5 to 10 minutes or until cheese is melted.
In small saucepan, combine brown sugar, whipping cream and cinnamon. Cook over medium heat until mixture comes to a boil and is smooth, stirring constantly. Pour into small bowl. Dip raisin nachos into sauce.
Nutrition Facts Per Serving
Calories 165 (35% from fat); Total Fat 6g (sat 3g, mono 1g, poly 1g, trans 0g ); Cholesterol 15mg; Protein 2g; Carbohydrate 26g; (Dietary Fiber 1g; Sugars 19g; ); Iron 0.5mg; Sodium 85mg; Calcium 84mg; Potassium 106mg
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