- 3/4 Cup vegetable oil
- 3 Tablespoons sugar
- 3 Tablespoons chili powder
- 11/2 Teaspoons coarse ground black pepper
- 3/4 Cup pure maple syrup
- 3 Tablespoons apple cider vinegar
- 1/2 Cup California raisins
Combine all ingredients in a blender container. Process until smooth. Baste turkey or ham and roast, basting with glaze every 20 minutes, until done.
Nutrition Facts Per ServingCalories 320 (Calories from Fat 57%); Total Fat 21 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 0; Sodium 35; Potassium 202; Total Carbohydrate 35; Dietary Fiber 2; Sugars 31; Protein 1; Calcium 34; Iron 1;
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Raisins are all natural!