Raisin Maple Glaze
Nothing better to glaze Thanksgiving turkey!
- 3/4 cup vegetable oil
- 3 tablespoons sugar
- 3 tablespoons chili powder
- 1 1/2 teaspoons coarse ground black pepper
- 3/4 cup pure maple syrup
- 3 tablespoons apple cider vinegar
- 1/2 cup California raisins
Combine all ingredients in a blender container. Process until smooth. Baste turkey or ham and roast, basting with glaze every 20 minutes, until done.
Nutrition Facts Per Serving
Calories 320 (57% from fat); Total Fat 21g (sat 1.5g, mono 12g, poly 6g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 35g; (Dietary Fiber 2g; Sugars 31g; ); Iron 1mg; Sodium 35mg; Calcium 34mg; Potassium 202mg
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