- 1 Cup California raisins
- 2/3 Cup water
- 1 Teaspoon dry mustard
- 1 Tablespoon grated orange peel
- 1 Cup currant jelly
In a small saucepan, boil raisins and water until the water is almost absorbed. Remove from heat and add the mustard, orange peel and currant jelly; heat thoroughly, blending ingredients well. Serve warm or cold with ham, game or poultry.
Nutrition Facts Per ServingCalories 100 (Calories from Fat 1%); Total Fat 0 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 15; Potassium 118; Total Carbohydrate 27; Dietary Fiber <1; Sugars 17; Protein 0; Calcium 7; Iron 0;
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Raisins are fat and cholesterol free.