Raisin Cranberry Relish

A great old favorite!
  • Yields 4 1/2 cups
  • Details

    • Serving Size: 1/4 cup


    • 2 1/4 cups California golden raisins
    • 2 cups orange juice
    • 1 cup water
    • 1/4 cup lemon juice
    • 2/3 cup sugar
    • 3 cups (12 ounces) fresh or frozen cranberries
    • 1 tablespoon finely grated orange peel


    In 3-quart saucepan, combine raisins, orange juice, water, lemon juice and sugar. Bring to boil over high heat, stirring to dissolve sugar. Reduce heat and simmer 10 minutes. Add cranberries and orange peel. Return to boil; simmer about 10 minutes. Cool. Store refrigerated in covered container up to 1 month.

    Nutrition Facts Per Serving

    Calories 110 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 28g; (Dietary Fiber 2g; Sugars 26g; ); Iron 1mg; Sodium 0mg; Calcium 12mg; Potassium 225mg

    This recipe is found in the following categories:

    Special Diet

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