- 21/4 Cups California golden raisins
- 2 Cups orange juice
- 1 Cup water
- 1/4 Cup lemon juice
- 2/3 Cup sugar
- 3 Cups (12 ounces) fresh or frozen cranberries
- 1 Tablespoon finely grated orange peel
In 3-quart saucepan, combine raisins, orange juice, water, lemon juice and sugar. Bring to boil over high heat, stirring to dissolve sugar. Reduce heat and simmer 10 minutes. Add cranberries and orange peel. Return to boil; simmer about 10 minutes. Cool. Store refrigerated in covered container up to 1 month.