Raisin Cranberry Cheesecake
California raisins and cranberry relish fill chocolate crust with cheesecake goodness.
- Prep Time : 15 min
- Cook Time : 35 min
- Ready Time : 50 min
- 1 package (8 ounces) fat-free cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup frozen orange cranberry relish
- 1 or 2 drops red food color
- 1 1/2 cups California raisins
- 2 tablespoons flour
- 1 chocolate crumb crust (6 ounces)
- 1 package (3 ounces) fat-free cream cheese
Allow cream cheese to soften at room temperature. Heat oven to 325°F. In large mixer bowl, beat 8 ounces cream cheese until fluffy. Gradually add sugar; beat at medium speed until smooth and creamy. Add eggs, one at a time; mix at low speed until blended. Add drained orange cranberry relish and food color; mix at low speed until blended. In small bowl, toss raisins with flour until coated. Stir into cream cheese mixture. Pour into crust.
Bake at 325°F for 35 minutes or until center is set. Cool completely at room temperature. Cover and refrigerate at least 4 hours before serving. Garnish with softened cream cheese and cut into 8 pieces to serve.
Nutrition Facts Per Serving
Calories 330 (20% from fat); Total Fat 7g (sat 2g, mono 3g, poly 2g, trans 0g ); Cholesterol 55mg; Protein 9g; Carbohydrate 58g; (Dietary Fiber 2g; Sugars 47g; ); Iron 2mg; Sodium 360mg; Calcium 96mg; Potassium 334mg
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