• 1/2 Cup California golden raisins
  • 1/4 Cup dried cranberries
  • 11/2 Cups boiling water
  • 8 Ounces cream cheese, softened
  • 1/3 Cup chopped walnuts


Measure raisins and cranberries into small bowl; add boiling water and let stand for 4 minutes. Drain and coarsely chop. Meanwhile, in small mixing bowl, beat cream cheese until smooth. Stir in raisins, cranberries and nuts until well blended. Serve with sweet crackers or crostini.

Nutrition Facts Per Serving

Calories 90 (Calories from Fat 66%); Total Fat 6 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 15; Sodium 45; Potassium 72; Total Carbohydrate 6; Dietary Fiber 1; Sugars 6; Protein 2; Calcium 18; Iron <1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!