Ingredients

  • 1 Cup sugar
  • 1 Cup flour
  • 1 Teaspoon vanilla
  • 1/2 Cup evaporated milk
  • 2 Cups California raisins
  • 3 Cups shredded coconut

Procedure

Combine sugar, flour, vanilla and evaporated milk. Stir only until blended. Add raisins and coconut; mix lightly. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 375°F for about 10 minutes or until golden.

Nutrition Facts Per Serving

Calories 70 (Calories from Fat 25%); Total Fat 2 ( Saturated Fat 1.5; Trans Fat 0; ); Cholesterol 0; Sodium 5; Potassium 80; Total Carbohydrate 12; Dietary Fiber <1; Sugars 9; Protein 1; Calcium 10; Iron <1;

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Did you know raisins are naturally low in sodium?