Raisin Coconut Macaroons

Flecked with strips of coconut and raisins, these macaroons are simply divine.
  • Yields 4 dozen
  • Details


    • 1 cup sugar
    • 1 cup flour
    • 1 teaspoon vanilla
    • 1/2 cup evaporated milk
    • 2 cups California raisins
    • 3 cups shredded coconut


    Combine sugar, flour, vanilla and evaporated milk. Stir only until blended. Add raisins and coconut; mix lightly. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 375°F for about 10 minutes or until golden.

    Nutrition Facts Per Serving

    Calories 70 (25% from fat); Total Fat 2g (sat 1.5g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 12g; (Dietary Fiber <1g; Sugars 9g; ); Iron <1mg; Sodium 5mg; Calcium 10mg; Potassium 80mg

    This recipe is found in the following categories:

    Special Diet

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