Raisin Caramel Sauce

Great as a sauce or glaze to enhance the rich flavor of cured ham.
  • Yields 3/4 cup, enough to glaze a 4-pound half ham.
  • Details

    • Serving Size: 2 tablespoons


    • 1/2 cup firmly packed brown sugar
    • 1 tablespoon butter or margarine
    • 1 tablespoon corn syrup
    • 1/2 cup evaporated milk
    • 3/4 cup California golden raisins
    • 1 tablespoon honey mustard


    In a saucepan over medium heat, stir sugar, butter and corn syrup until sugar is melted. Add milk and bring to a boil over high heat, stirring to dissolve sugar. Reduce heat and continue to boil for 3 to 4 minutes until sauce begins to thicken. Remove from heat. Stir in raisins and mustard. Let cool slightly. Serve with ham.

    Nutrition Facts Per Serving

    Calories 180 (11% from fat); Total Fat 2.5g (sat 1.5g, mono 0g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 40g; (Dietary Fiber <1g; Sugars 37g; ); Iron 1mg; Sodium 70mg; Calcium 89mg; Potassium 290mg

    This recipe is found in the following categories:

    Special Diet

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.