Raisin Caramel Sauce
Great as a sauce or glaze to enhance the rich flavor of cured ham.
- Serving Size: 2 tablespoons
- 1/2 cup firmly packed brown sugar
- 1 tablespoon butter or margarine
- 1 tablespoon corn syrup
- 1/2 cup evaporated milk
- 3/4 cup California golden raisins
- 1 tablespoon honey mustard
In a saucepan over medium heat, stir sugar, butter and corn syrup until sugar is melted. Add milk and bring to a boil over high heat, stirring to dissolve sugar. Reduce heat and continue to boil for 3 to 4 minutes until sauce begins to thicken. Remove from heat. Stir in raisins and mustard. Let cool slightly. Serve with ham.
Nutrition Facts Per Serving
Calories 180 (11% from fat); Total Fat 2.5g (sat 1.5g, mono 0g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 2g; Carbohydrate 40g; (Dietary Fiber <1g; Sugars 37g; ); Iron 1mg; Sodium 70mg; Calcium 89mg; Potassium 290mg
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