Ingredients
- 21/2 Gallons fresh broccoli florets
- 1 Quart lowfat mayonnaise
- 2 Cups sugar
- 1/4 Cup white vinegar
- 1/4 Cup lowfat milk
- 71/2 Cups California raisins
- 33/4 Cups chopped walnuts sunflower kernels
- 1 Cup sliced red onions
Procedure
1. Wash broccoli.
2. In large bowl, combine mayonnaise, sugar, vinegar and milk. Mix well.
3. Add broccoli, raisins, walnuts and onions. Stir to coat well with dressing.
4. Chill for at least 2 hours before serving.
5. Portion with No.8 scoop (1/2 cup).
Nutrition Facts Per Serving
Calories 230 (Calories from Fat 44%); Total Fat 12 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 5; Sodium 150; Potassium 328; Total Carbohydrate 30; Dietary Fiber 2; Sugars 23; Protein 4; Calcium 35; Iron 1;Try Another Recipe
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