Raisin, Bran and Oatmeal Cookies
Cookies that keep you wanting more.
- 1/2 cup oat bran
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 cup lightly packed brown sugar
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 1/4 cups California raisins
- 1/4 cup canola oil
- 2 tablespoons non-fat yogurt
- 1 teaspoon butter flavor (optional)
- 1/2 cup non-fat milk
- 3 egg whites
- 2 teaspoons vanilla
Preheat oven to 375°F. Cover baking sheet with parchment, waxed paper or aluminum foil sprayed with nonstick spray. Set aside.
In mixing bowl, combine oat bran, flours, allspice, cinnamon, baking soda, sugar and salt. Stir in oats and raisins. In another bowl, combine oil, yogurt, butter flavor, milk, egg whites and vanilla. Mix wet ingredients into dry, and stir until well combined. Drop dough by tablespoonfuls onto prepared baking sheet. Bake at 375°F for 15 minutes or until golden. Transfer to a wire rack and cool.
Nutrition Facts Per Serving
Calories 70 (20% from fat); Total Fat 1.5`g (sat 0g, mono 1g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 2g; Carbohydrate 12g; (Dietary Fiber 1g; Sugars 6g; ); Iron 1mg; Sodium 65mg; Calcium 14mg; Potassium 73mg
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