Raisin Banana Bread
Full of potassium rich bananas and nutrient dense raisins.
- 1/3 cup butter or margarine, softened
- 2/3 cup sugar
- 2 eggs
- 3 tablespoons milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup mashed bananas
- 1 1/4 cups California raisins
- 1/2 cup chopped nuts
Beat together butter, sugar, and eggs. Add milk. Sift flour with baking powder, salt, and baking soda. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. Turn into a greased 9×5-inch loaf pan. Bake at 350ºF for 1 hour or until toothpick inserted in center comes out clean. Cool.
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