Raisin Apricot Chutney
For a sweet treat, try this chutney with ham, turkey or pork.
- Prep Time : 15 min
- Cook Time : 25 min
- Ready Time : 40 min
- 1 cup California raisins
- 1/2 cup chopped dried apricots
- 2 tablespoons chopped onion
- 1 1/2 cups apple juice
- 3 tablespoons cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons chopped crystallized ginger
- 1/2 teaspoon ground cloves
Combine raisins, apricots, onion and apple juice in medium saucepan. Cook over low heat 20 minutes or until apricots and raisins are plump and tender, stirring occasionally. Add vinegar, brown sugar, ginger and cloves. Bring to a boil. Cook and stir until sugar is dissolved. Refrigerate 8 hours or more to blend flavors. Serve with ham, turkey or pork, if desired.
Nutrition Facts Per Serving
Calories 130 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 33g; (Dietary Fiber 2g; Sugars 30g; ); Iron 2mg; Sodium 10mg; Calcium 24mg; Potassium 396mg
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