Raisin and Tortellini Salad

Basil, thyme and parsley flavor summer fruit, raisins and pasta in this salad.




    • 5 tablespoons white vinegar
    • 2 tablespoons sugar
    • 2 teaspoons fresh basil leaves, chopped
    • 1 1/2 teaspoons fresh thyme leaves
    • 2 cloves garlic, minced
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup vegetable oil


    • 1 package (12 ounces) fresh or frozen tortellini; cooked, rinsed and drained
    • 2 fresh ripe peaches, cut into chunks
    • 1/3 cup chopped fresh parsley
    • 1 cup celery, sliced
    • 1 cup California raisins


    For dressing combine vinegar, sugar, basil, thyme, garlic, salt and pepper in blender. Process till smooth. With blender running at low speed, add oil in a slow steady stream. Set aside. In a large bowl, toss tortellini, peaches, parsley, celery and raisins with dressing. Refrigerate until ready to serve.

    Nutrition Facts Per Serving

    Calories 290 (51% from fat); Total Fat 17g (sat 2g, mono 9g, poly 5g, trans 0g ); Cholesterol 55mg; Protein 5g; Carbohydrate 31g; (Dietary Fiber 2g; Sugars 20g; ); Iron 2mg; Sodium 320mg; Calcium 71mg; Potassium 312mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.