Raisin and Beef Taco Filling

Submitted by: Jennifer Disler

Savory filling lifts the standard taco to a new level of flavor the students will love!


  • Serving Size: 1/3 cup


  • 6 1/2 pounds beef, coarse ground, thawed*
  • 6 cups low sodium, canned, salsa*
  • 6 cups California raisins*
  • 1/3 cup taco seasoning
  • 1/4 cup brown sugar
  • 50 whole grain tortillas*
  • Optional garnishes, cheese, lettuce, tomato
  • *on USDA Foods Available List for Schools


Cook ground beef until thoroughly cooked, drain, and return to pan. Add salsa, raisins, taco seasoning and sugar; stir until well combined and heated through. Warm tortillas according to package directions and fill with 1/3 cup of beef mixture, serve with optional garnishes.

Nutrition Facts Per Serving

Calories 176 (33% from fat); Total Fat 7g (sat 2g, mono 2g, poly 0g, trans 0g ); Cholesterol 26mg; Protein 10g; Carbohydrate 20g; (Dietary Fiber 2g; Sugars 0g; ); Iron 1mg; Sodium 273mg; Calcium 7mg; Potassium 216mg

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