Pineapple-Raisin Fried Rice

Sauced, savory and fruity - the perfect accompaniment to roast pork.


  • Serving Size: 3/4 cup


  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh garlic
  • 2 tablespoons minced fresh gingerroot
  • 1 cup diced pineapple
  • 1 1/2 cups (8 ounces) cooked jasmine or glutinous rice
  • 2 tablespoons sesame oil
  • 1/2 cup California raisins
  • 2 tablespoons light soy sauce
  • 2 tablespoons chopped fresh chives


Heat medium-large wok or non-stick pan until hot. Add olive oil, garlic and gingerroot, stirring constantly. Next, add pineapple and sauté lightly. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp. Keep warm until ready to serve sprinkled with chopped chives.

Nutrition Facts Per Serving

Calories 260 (37% from fat); Total Fat 11g (sat 1.5g, mono 5g, poly 3g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 38g; (Dietary Fiber 2g; Sugars 19g; ); Iron 1mg; Sodium 280mg; Calcium 18mg; Potassium 236mg

This recipe is found in the following categories:

World Flavors

One Response

  1. Geriatric Doorgunner says:

    Oh, my, does this sound great. Guess what’s for lunch today!

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