Pineapple-Raisin Fried Rice
Sauced, savory and fruity - the perfect accompaniment to roast pork.
- Serving Size: 3/4 cup
- 1 tablespoon olive oil
- 2 tablespoons minced fresh garlic
- 2 tablespoons minced fresh gingerroot
- 1 cup diced pineapple
- 1 1/2 cups (8 ounces) cooked jasmine or glutinous rice
- 2 tablespoons sesame oil
- 1/2 cup California raisins
- 2 tablespoons light soy sauce
- 2 tablespoons chopped fresh chives
Heat medium-large wok or non-stick pan until hot. Add olive oil, garlic and gingerroot, stirring constantly. Next, add pineapple and sauté lightly. Then, stir in cooked rice, sesame oil, raisins and soy sauce; sauté until lightly crisp. Keep warm until ready to serve sprinkled with chopped chives.
Nutrition Facts Per Serving
Calories 260 (37% from fat); Total Fat 11g (sat 1.5g, mono 5g, poly 3g, trans 0g ); Cholesterol 0mg; Protein 3g; Carbohydrate 38g; (Dietary Fiber 2g; Sugars 19g; ); Iron 1mg; Sodium 280mg; Calcium 18mg; Potassium 236mg
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