Our Growers Favorite Oatmeal Raisin Cookies

The perfect oatmeal-raisin cookie from our own California raisin growers.
  • Yields 40 cookies
  • Details


    • 2 cups butter, softened
    • 2 cups white sugar
    • 1 cup light brown sugar
    • 2 teaspoons vanilla
    • 2 large eggs
    • 3 cups all-purpose flour
    • 2 teaspoons baking soda
    • 2 teaspoons cinnamon
    • 3 cups rolled oats
    • 2 cups California raisins
    • 2 cups pecan halves


    Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.

    In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven at 350°F. Remove cookies to a wire rack and cool completely.

    Nutrition Facts Per Serving

    Calories 260 (45% from fat); Total Fat 14g (sat 6g, mono 5g, poly 1g, trans 0g ); Cholesterol 35mg; Protein 3g; Carbohydrate 34g; (Dietary Fiber 2g; Sugars 21g; ); Iron 1mg; Sodium 160mg; Calcium 19mg; Potassium 140mg

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