Ingredients

  • 11/4 No.10 cans cut sweet potatoes, with light syrup
  • 1/2 Cup butter or margarine
  • 1/2 Cup + 3 tablespoons brown sugar, packed
  • 3/4 Cup frozen orange juice concentrate, thawed
  • 1 Teaspoon ground nutmeg (optional)
  • 1 Teaspoon ground cinnamon
  • 1 Cup California raisins

Procedure

1. Drain sweet potatoes, reserving 1 cup liquid. Set aside.
2. Transfer to steamtable pan (12 x 20 x 2 1/2-inch).
3. To make glaze, combine butter, brown sugar, orange juice concentrate, sweet potato liquid, nutmeg and cinnamon in medium saucepan. Stir to blend. Bring to boil. Remove from heat.
4. Add raisins.
5. Pour glaze over potatoes. Bake in Conventional oven – 375°F for 20 to 30 minutes or Convection oven – 325°F for 15 to 20 minutes.
6. Hold for hot service at 140°F or higher. Portion 1/4 cup per serving.

Nutrition Facts Per Serving

Calories 110 (Calories from Fat 17%); Total Fat 2 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 5; Sodium 53; Potassium 275; Total Carbohydrate 21; Dietary Fiber 1; Sugars 17; Protein 1; Calcium 22; Iron <1;

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Raisins contain 9% of the daily value for potassium.