Orange Blossom-scented Rice Pudding with Raisins
Elegant raisin-rice pudding in a hurry.
- Serving Size: 1/2 cup
- 1 1/2 cups jasmine rice
- 1 cup granulated sugar
- 4 1/2 cups lowfat (2%) milk
- 1 teaspoon orange flower water
- 1 1/2 cups California raisins
Preheat oven to 350°F.
Combine all ingredients except raisins and mix well. Turn into 2-quart nonreative baking pan; cover with foil and bake at 350°F for 45 minutes, stirring 2 or 3 times to prevent scorching. Meanwhile, soak raisins in water to cover. Drain raisins and combine with cooled rice. Divide and spoon mixture into 12 individual dessert bowls. Serve at room temperature or chilled with heavy cream to pour over.
Nutrition Facts Per Serving
Calories 260 (7% from fat); Total Fat 2g (sat 1g, mono 1g, poly 0g, trans 0g ); Cholesterol 5mg; Protein 5g; Carbohydrate 55g; (Dietary Fiber 2g; Sugars 35g; ); Iron 1mg; Sodium 50mg; Calcium 119mg; Potassium 294mg
Comment on the Recipe
Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.