In a straight sided, large glass compote or trifle bowl, arrange the spinach, radicchio, fennel and oranges. Sprinkle with raisins and garnish with fennel fronds. Combine dressing ingredients and mix until smooth. Drizzle over salad or serve on the side.
Ingredients
Salad
- 3 Ounces prewashed fresh baby spinach leaves
- 11/2 Cups torn radicchio
- 1/2 medium fennel bulb, cored and thinly sliced
- 1 clementine or orange; seeded, peeled and thinly sliced
- 3/4 Cup California golden raisins
Procedure
Dressing
- 21/2 Tablespoons mayonnaise
- 21/2 Tablespoons yogurt
- 1 Tablespoon thawed frozen orange juice concentrate
- 1/2 Tablespoon Pernod or thawed frozen orange juice concentrate
Nutrition Facts Per Serving
Calories 110 (Calories from Fat 13%); Total Fat 1 ( Saturated Fat 0; Trans Fat 0; ); Cholesterol 0; Sodium 65; Potassium 404; Total Carbohydrate 22; Dietary Fiber 3; Sugars 18; Protein 2; Calcium 53; Iron 1;Try Another Recipe
Picnic Rice Salad
View Recipe
All Recipes
There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
View All Recipes
California Raisins are naturally sweet, no added sugar!