Ingredients

  • 2 Cups California raisins
  • 1 Cup chopped walnuts
  • 1 Cup slivered almonds
  • 2 Teaspoons almond extract
  • 1 Teaspoon cinnamon

Procedure

Preheat oven to 200°F. Combine ingredients in blender or food processor; pulse on and off until raisins and nuts are finely chopped but not puréed. (Mixture should not be sticky.) Press firmly into a 12×4-inch rectangle on a parchment lined baking sheet and cut crosswise into 12 bars each 1-inch wide. Separate slightly to cook evenly and bake for 1 hour; let cool and wrap individually.

Nutrition Facts Per Serving

Calories 210 (Calories from Fat 50%); Total Fat 12 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 0; Potassium 234; Total Carbohydrate 23; Dietary Fiber 4; Sugars 18; Protein 5; Calcium 24; Iron 1;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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California Raisins contain 9% of the daily value for fiber – a desirable and essential nutrient!