No-Bake Raisin Chocolate Cherry Liqueur Balls
Vanilla chips melted and drizzled over walnut-raisin liqueur balls.
- Prep Time : 40 min
- Ready Time : 40 min
- 1 package (9 ounces) chocolate wafer cookies, finely crushed
- 1/2 cup finely chopped walnuts
- 3/4 cup California raisins
- 1 1/2 cups Powdered sugar
- 1/3 cup cherry liqueur
- 3 tablespoons light corn syrup
- 3/4 cup white vanilla chips
- 4 teaspoons oil
In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-inch balls. Place on waxed paper. Let stand 1 hour to set.
Combine vanilla chips and oil in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds or until melted, stirring once during cooking. Dip tops of balls in melted chips, or dizzle over balls. Store in air-tight container for several hours to allow flavor to develop.
Nutrition Facts Per Serving
Calories 70 (36% from fat); Total Fat 3g (sat 1g, mono 1g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber 0g; Sugars 7g; ); Iron 0mg; Sodium 50mg; Calcium 8mg; Potassium 53mg
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