No-Bake Raisin Chocolate Cherry Liqueur Balls

Vanilla chips melted and drizzled over walnut-raisin liqueur balls.
  • Prep Time : 40 min
  • Ready Time : 40 min
  • Yields 42 balls
  • Details


    • 1 package (9 ounces) chocolate wafer cookies, finely crushed
    • 1/2 cup finely chopped walnuts
    • 3/4 cup California raisins
    • 1 1/2 cups Powdered sugar
    • 1/3 cup cherry liqueur
    • 3 tablespoons light corn syrup
    • 3/4 cup white vanilla chips
    • 4 teaspoons oil


    In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-inch balls. Place on waxed paper. Let stand 1 hour to set.

    Combine vanilla chips and oil in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds or until melted, stirring once during cooking. Dip tops of balls in melted chips, or dizzle over balls. Store in air-tight container for several hours to allow flavor to develop.

    Nutrition Facts Per Serving

    Calories 70 (36% from fat); Total Fat 3g (sat 1g, mono 1g, poly 1g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 11g; (Dietary Fiber 0g; Sugars 7g; ); Iron 0mg; Sodium 50mg; Calcium 8mg; Potassium 53mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.