No-Bake Fruit Cake

This light fruit cake is a snap to prepare and "cooks" in the refrigerator.
  • Yields 1 loaf (2 1/4 pounds)
  • Details


    • 4 cups graham cracker crumbs (about 4 dozen 2 1/2 inch graham crackers)
    • 1 cup mixed candied fruits
    • 1 1/4 cups California golden raisins
    • 1 cup chopped dates
    • 1 cup chopped nuts
    • 1 cup miniature marshmallows
    • 1 can (14 ounces) sweetened condensed milk


    Line a 9×5-inch loaf pan with waxed paper. Mix all the ingredients together, first with a spoon and then with hands, until the crumbs are thoroughly moistened. Pack securely into pan. Cover tightly. Chill at least two days before slicing.

    To serve, slice thinly or cut into small cookie squares.

    Nutrition Facts Per Serving

    Calories 300 (22% from fat); Total Fat 8g (sat 2g, mono 4g, poly 2g, trans 1g ); Cholesterol 5mg; Protein 5g; Carbohydrate 56g; (Dietary Fiber 2g; Sugars 28g; ); Iron 2mg; Sodium 170mg; Calcium 89mg; Potassium 312mg

    This recipe is found in the following categories:

    Comment on the Recipe

    Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.