Matzo Pudding

Satisfy that sweet tooth anytime with this special Passover bake pudding.



  • 4 beaten eggs
  • 2 1/4 cups 2% milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon vanilla
  • 1 tablespoon finely shredded orange peel
  • 4 piece matzo
  • 1 cup California raisins


In large bowl, beat eggs, milk, sugar, cinnamon, orange peel, and vanilla, together. Break matzo into 1-inch peices and combine with raisins in ungreased, 2-quart baking dish; pour egg mixture over. Allow to stand, pressing lightly with back of large spoon to keep matzo submerged, until softened. Bake, uncovered, at 350°F for 40 to 45 minutes until puffed and a sharp knife inserted in the center comes out clean. Cool slightly, but serve warm with syrup or cream to pour over.

Nutrition Facts Per Serving

Calories 240 (15% from fat); Total Fat 4g (sat 1.5g, mono 1g, poly 0g, trans 0g ); Cholesterol 110mg; Protein 7g; Carbohydrate 44g; (Dietary Fiber 2g; Sugars 30g; ); Iron 2mg; Sodium 70mg; Calcium 108mg; Potassium 310mg

This recipe is found in the following categories:

Special Diet

Comment on the Recipe

Comments may be moderated. If you don't see your comment, please be patient. It may be posted soon. Do not post your comment a second time. Thank you.