Marlborough Pie (Apple Cream Pie)
Rich apple-raisin custard pie.
- Serving Size: 1/8 of pie
- 3 cups cored, peeled and finely chopped apples
- 1 tablespoon lemon juice
- 2 eggs
- 1 cup half-and-half
- 3/4 cup sugar
- 2 to 3 tablespoons melted butter
- 1/2 teaspoon ground cinnamon
- 1 cup California raisins
- One unbaked 9-inch pie shell
Prepare apples and sprinkle with lemon juice; set aside. In small bowl, beat eggs; stir in half-and-half, sugar, butter, cinnamon, apples and raisins. Turn into pastry-lined pie tin. Bake at 450°F 15 minutes. Reduce heat to 325°F and bake about 30 minutes longer or until the filling is firm.
Nutrition Facts Per Serving
Calories 360 (38% from fat); Total Fat 15g (sat 6g, mono 6g, poly 2g, trans 0g ); Cholesterol 70mg; Protein 4g; Carbohydrate 52g; (Dietary Fiber 3g; Sugars 39g; ); Iron 1mg; Sodium 190mg; Calcium 50mg; Potassium 277mg
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