Mango and Golden Raisin Vegan Smoothie

Double mango -- sorbet and frozen. Double yum!
  • Yields 2 cups
  • Details

    • Serving Size: 1/2 cup

    INGREDIENTS

    • 8 ounce orange juice
    • 1/2 cup California golden raisins
    • 1/2 cup mango sorbet
    • 1 cup crushed ice
    • 1/2 cup frozen mango

    PROCEDURE

    Measure juice and raisins into blender; process until raisins are chopped fine. Add remaining ingredients to blender and pulse until blended and smooth. Turn into chilled glasses and serve immediately.

    Nutrition Facts Per Serving

    Calories 120 (2% from fat); Total Fat 0g (sat 0g, mono 0g, poly 0g, trans 0g ); Cholesterol 0mg; Protein 1g; Carbohydrate 30g; (Dietary Fiber 1g; Sugars 26g; ); Iron 1mg; Sodium 5mg; Calcium 22mg; Potassium 300mg

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