|Mixing Time||6 minutes|
|Mixing Speed||Speed 1 – 2 minutesSpeed 2 – 4 minutes|
|Fermentation Time||1 hour 15 minutes|
|Dividing Weight||700 g|
|Resting Time||30 minutes|
Glaze: Caramelize sugar and deglaze with heavy cream and the reserved Grand Marnier liquid. Cook to reduce to a syrup consistency and strain. Place baked loaves on rack, glaze and let cool.
|Proofing Time||1 hour 30 minutes|
|Type of Oven||Convection|
|Baking Time||45-50 minutes|
|Steam if needed||N/A|
|Finished Product Weight||695 g|
Nutrition Facts Per Serving(Calories from Fat %); ( );
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Did you know raisins are naturally low in sodium?