Irresistible Cheesecake Parfait
Layer creamy cheesecake, raisins and colorful, fresh fruit in tall, stemmed glasses.
- 1 cup graham cracker crumbs
- 6 tablespoons butter or margarine, melted
- 2 package (8 ounces each) cream cheese, softened
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 2/3 cup non-fat sour cream
- 2/3 cup California raisins
- 2 cups assorted fresh fruit pieces
In small bowl, mix crumbs and butter. Press 1 tablespoon crumbs onto bottom of each of 8 stemmed wine glasses. Set aside.
In bowl, beat cream cheese with electric mixer until fluffy; beat in sugar, lemon juice and sour cream. Stir in raisins. Spoon 2 tablespoons cream mixture and fruit into each glass. Layer each glass with an additional 1 tablespoon crumbs and, then, 2 tablespoons cream cheese mixture and 1/4 cup fruit. Sprinkle any remaining crumbs on top. Chill 1 to 2 hours.
Nutrition Facts Per Serving
Calories 430 (62% from fat); Total Fat 30g (sat 18g, mono 9g, poly 2g, trans 1g ); Cholesterol 85mg; Protein 7g; Carbohydrate 34g; (Dietary Fiber 2g; Sugars 22g; ); Iron 2mg; Sodium 370mg; Calcium 96mg; Potassium 298mg
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