Ingredients

  • 1/4 Cup vegetable oil, divided
  • 3/4 Pound lean pork, cut in bite-size pieces
  • 1 large clove garlic, minced
  • 1/2 Cup California raisins
  • 1/4 Cup red wine vinegar
  • 1 Tablespoon soy sauce
  • 2 Teaspoons sugar
  • 1 Teaspoon cornstarch
  • 1 Teaspoon ground ginger
  • 3 fresh ripe plums, divided
  • 4 Cups shredded lettuce
  • 1/4 Cup chopped cilantro or parsley
  • Sliced green onion; for garnish

Procedure

Heat 1 tablespoon oil in skillet. Add pork and garlic. Sauté over high heat 1 minute or until pork is no longer pink. Add raisins and stir in remaining oil, vinegar, soy sauce, sugar, cornstarch and ginger. Bring to boil. Remove from heat. Cube 1 plum and combine with lettuce and cilantro in shallow serving bowl. Spoon pork mixture on top. Quarter remaining plums and arrange along side. Sprinkle onion slices over all.

Nutrition Facts Per Serving

Calories 400 (Calories from Fat 44%); Total Fat 20 ( Saturated Fat 3; Trans Fat 0; ); Cholesterol 80; Sodium 220; Potassium 802; Total Carbohydrate 28; Dietary Fiber 3; Sugars 22; Protein 28; Calcium 57; Iron 3;

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There are many more ways to use raisins for healthy cooking. Take a look at our recipe page for more delicious dishes.
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California Raisins are naturally sweet, no-added sugar!