Harvest-Cookies-350x350

Harvest Cookies

FORMULA

Ingredients Bakers % Metric/g US/oz
Salted butter 50 200 7.05
Powdered sugar, sifted 37.5 150 5.29
Brown sugar 50 200 7.05
Eggs 37.5 150 5.29
All-purpose flour 100 400 14.11
Baking soda 1 4 0.14
Chocolate chips 50 200 7.05
Pecans, chopped 50 200 7.05
California natural raisins 50 200 7.05
Total 426.0 1704  60.08 

PROCEDURE

  1. In mixer bowl, cream butter and sugars together.
  2. Add eggs, a few at a time, beating well after each addition.
  3. Sift flour and baking soda together.
  4. With mixer on low, add dry ingredients, a little at a time, and mix just until combined.
  5. Add chocolate chips, pecans and raisins, mixing only until well incorporated.
  6. Divide dough into 4 equal pieces; shape each into baguette about 16 inches long.
  7. Chill in refrigerator or freezer until solid.
  8. With knife or slicer, cut crosswise into rounds weighing about 11 grams each.
  9. Arrange, well separated, on parchment-lined baking sheets.
  10. Bake at 300oF in convection oven (325oF conventional oven), 8 to 10 minutes, or until bottoms are lightly browned.

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